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Solubility Screening
Preparation:
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Label 1.5ml Eppendorf tubes for each sample.
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Take samples out of the freezer. They will have time to thaw while you make the lysis buffer.
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Take the 2x SDS-PAGE sample buffer out of the freezer to thaw.
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Place beaker of water on heat block to begin warming/boiling while you are preparing samples.
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Take appropriate number of gels out of fridge to warm to room temperature. (Each gel has 16 wells, 1 well is the Low Molecular Weight, 15 wells are left for samples. If you have 30 samples, you will need two gels.)
Bacterial Lysis
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Prepare lysis buffer (sufficient for 25 samples) by adding 20 l of Sigma Bacterial Protease Inhibitors to 5 ml of 50 mM Sodium phosphate, pH 8.0, 300 mM NaCl. Add 20 l of Epicenter or Novagen recombinant stabilized T4 lysozyme solution, 5 l of Benzonase, and mix. OR use table below to make enough lysis buffer for your number of samples.
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Reagents
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2mL |
3mL
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4mL
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5mL
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6mL
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7mL
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8mL
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9mL
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10mL
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11mL
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H2O
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~2mL
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~3mL
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~4mL
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~5mL
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~6mL
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~7mL
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~8mL
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~9mL
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~10mL
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~11mL
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1M Na2PO4
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100 µl
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150 µl
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200 µl
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250 µl
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300 µl
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350 µl
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400 µl
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450 µl
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500 µl
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550 µl
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5M NaCl
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120 µl
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180 µl
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240 µl
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300 µl
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360 µl
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420 µl
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480 µl
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540 µl
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600 µl
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660 µl
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PI
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12 µl
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18 µl
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24 µl
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30 µl
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36 µl
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42 µl
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48 µl
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54 µl
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60 µl
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66 µl
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Lz
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8 µl
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12 µl
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16 µl
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20 µl
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24 µl
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28 µl
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32 µl
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36 µl
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40 µl
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44 µl
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Bz
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2 µl
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3 µl
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4 µl
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5 µl
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6 µl
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7 µl
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8 µl
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9 µl
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10 µl
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11 µl
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PI: Protease Inhibitor Cocktail (Sigma)
**See Lysis Buffer for Solubility Screening for complete chart.
Lz: rLyzozyme
Bz: Bezonase
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Lyse the bacteria by suspension of the pellets in 160 l lysis buffer and incubation at room temperature for 5 minutes. During the incubation, vortex the samples 1-2 times.
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Transfer the suspension to labeled 1.5 ml microcentrifuge tubes and centrifuge at 12,000 x g at (4°C) for 6 min.
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After centrifugation, remove 60 l of the supernatant and add to 50 l of 2x SDS-PAGE sample buffer. After boiling for 3-4 minutes, use 12-15 l for analysis by denaturing PAGE.
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Stain using Invitrogen Simply Blue Stain or Coomassie Blue Stain. (See Staining Protocol for proper procedure)
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